Rialto

Pizza Chicken

Mustard from Meaux, chicken breast, rocket

Margherita

Tomato, mozzarella, basil

Prosciutto

Mozarella, tomato sauce, ham, basil

Prosciutto e fungi

Ham, mushrooms

Sospiri

Tomato, mozzarella, salami piccante

D.O.P

Bufala, tomato, basil

Rialto

Cherry tomato, mozzarella, raw ham, basil, rucola

Napoli

Tomato, mozzarella, anchovy, oregano

4 fromaggi

Mozzarellla, taleggio, gorgonzola, parmesan

Povera

Mozzarella, tuna, onions, capers

Hawaii "sélection"

Tomato, mozzarella, shrimps, ananas

Ortolana

Mozzarella, eggplant, zucchini, peperoni

Fraicheur

Avocado, tomatoes

Capricciosa

Tomatoes, mozzarella, mushrooms, baked ham, artichoke, olives

Fiorentina

Tomato, mozzarella, spinach, egg

Libanaise

Tomato, beef, pepperoni, shallot

White Truffle Pizza

Pizza Nutella

Rosemary focaccia

Rosemary focaccia and pancetta

Tarte flambée nature

Cream, bacon, onions

Tarte flambée gratinated

Cream, bacon, onions, cheese

Salad

balsamic dressing with a touch of mustard

Asian salad

crunchy vegetables, sweet and sour dressing

Vegetables

grilled and candied mediterranean style

Vitello tonnato

finely sliced veal in tuna sauce

Tuna fish

half cooked on Asian salad

Lemongras soup

Thai style, with coconut milk and poached shrimps

Beef soup

consommé with vegetables

Salmon

tataki style, wakame and pack choï vegetable on sesame

Chicken oyster

pan-fried with balsamic vinegar and lamb’s lettuce

Wagyu tataki

On his quinoa bed

Goose liver

terrine with black truffel and pear

Spaghetti Rialto

with fresh tomatoes, basil and pesto

Fusilli

with seafood

Penne Arrabbiata

with a spicy tomato sauce

Raviolis Wonton

with white truffle on a bed of leek and sauce perigurdine

Risotto

with lemon and pan-fried scampis, fresh mint

Wagyu 26h

26 hours low cooked spare rib style, mashed peas and baby carrots

L'escalope de veau

Viennese style veal escalope, mashed potatoes, spinach with olives and dried tomatoes

Beef tenderloin (30 min)

grilled, peas, carrots and celery purée with cognac sauce

Le porc

pork belly 36 hours slowly cooked, mixed summer vegetables, potatoes with smoked spices

La côte entière pour 2 personnes (45 min)

For 2 people, 800g whole rib of beef or veal depending on availability, matured on the bone

Le cabillaud

cod pan-fried, wok of vegetables and curry sauce

Les calamars

squid stuffed vietnamese style and pan seared with mango, pineapple, cucumber and coriander on lime

Sole

whole grilled, with bayaldi vegetables, sauce vierge

Domaine de Crochet

Pinot Noir

Champagne Veuve Cliquot

Les Sorcières

Côtes du Roussillon, France, Clos des fées 2021, 13%

Pelofino

Planète de Saint-Saphorin, 2022, Lavaux, Suisse

Cave du Château de Glérolles, 70cl, 12,5%, cépage Chasselas

Scaia Trevenezie IGT, 2021, Italie

Famiglia Castagnedi, 75cl, 12,5%, cépage Garganega/Chardonnay

Rosé Whispering Angel, 2021

Côtes de Provence, France, Caves d'Esclans Sacha Lichine, cépage Grenache, Cinsault, Rolle

Althe'a Brut Prosecco Superiore 2022

Italie, 75cl, 11%, cépage: glera

Guidalberto 2020

Toscana IGT, Italie, 75cl, 14%, Tenuta San Guido, cépage: cabernet sauvignon, sangiovese

Heineken

Coca Cola Zero

Ramseier Süssmost 0.33l

Sprite 0.33l

Walser gaz 0.33l

Orangina 0.33l

Coca-Cola 0,33l

Valser still 0.33l

Rum baba

with Bourbon vanilla cream

Pizza Nutella

Le moelleux

Chocolate moelleux

Les fromages

our choice of three local cheese